Creating the perfect cutlets takes a bit of technique to get just right. For tender, flavorful results, try adding ingredients like soaked breadcrumbs or rolled oats to the ground meat. These additions help lock in moisture, keeping the cutlets juicy and soft. Soaking the breadcrumbs in milk or water beforehand will further improve the texture and flavor.

When shaping the cutlets, ensure they are of uniform size and thickness to guarantee even cooking. This will prevent some from overcooking while others remain underdone. You can use a cutlet mold to maintain consistency in shape.

Be generous with your seasoning. A blend of spices and herbs can elevate the taste—garlic, paprika, and black pepper are great options, complemented by fresh or dried herbs. You can also enhance the flavor by mixing in finely chopped onions, mushrooms, or cheeses.

For more creative ideas and different ways to prepare your cutlets, check out the Suffotereb website, where you'll find recipes that cater to your tastes and bring variety to your meals.